Black tea is easily the West’s favorite tea. Different black tea types are grown all around the world. Due to intense oxidation, they have a much bolder flavor profile compared to other teas. Black teas usually have a dark amber color, a smoky aroma, malty flavor, and...
Black Tea
Black Tea with Chinese Characteristics
For many westerners, the notion of black tea revolves solely around Darjeeling, Ceylon, and their blends. Conveniently packaged in tea bags, they have always been the most available selections in every supermarket and hotel. However, their bold, malty even citrusy...
How to Make Milk Tea at Home: The Hong Kong Way
Hong Kong Milk Tea is one of the most popular drinks in Hong Kong (HK) and can literally be found on every block. It is made of strong black tea with the addition of evaporated and condensed milk. The condensed milk adds a dash of sweetness and makes it all the more...
How to Make Kombucha Tea at Home: A Beginners’ Guide
Kombucha tea is a fermented drink considered healthy and very beneficial to health. What makes kombucha so exotic is the SCOBY, which stands for “symbiotic colony of bacteria and yeast”. When added to black tea and sugar the SCOBY causes the mixture to...